Chocolate Mousse With Cream Cheese Recipe – with just 4 ingredients! A rich, creamy keto chocolate cheesecake mousse that’s ready in minutes.
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Chocolate Mousse With Cream Cheese Recipe
If you love chocolate cheesecake, you’re going to love this chocolate mousse with cream cheese. It’s rich, creamy and chocolatey, but there’s no cheesecake crust and no baking required.
This easy keto chocolate mousse needs just 4 simple ingredients and takes only a few minutes to prepare. Whipped cream gives it a light, fluffy texture while softened cream cheese adds that delicious cheesecake flavour.
It’s a great low carb and sugar-free dessert for when you want something sweet without spending ages in the kitchen.
Serve the chocolate cream cheese mousse in small dessert glasses or ramekins and refrigerate until chilled. It’s especially good topped with a little whipped cream, grated dark chocolate or a dusting of cocoa powder.
Why you’ll love this recipe
- 4 ingredients
- No baking required
- Ready in minutes
- Rich chocolate cheesecake flavour
- Low carb and keto friendly
- Easy to make ahead
- Perfect for Valentine’s Day or dinner parties
The Simple Ingredients For The Easy Recipe
You only need four simple ingredients to make this creamy chocolate mousse.
Cream
Use heavy cream, whipping cream or double cream that can be whipped to soft or stiff peaks.
Cocoa Powder
Unsweetened cocoa powder gives the mousse its rich chocolate flavour. For the best result, use a good-quality unsweetened cocoa powder.
Stevia
I use stevia to sweeten this dessert, but you can use your preferred powdered keto-friendly sweetener. The amount you need will depend on the sweetness of your particular sweetener.
Cream Cheese
Use full-fat cream cheese for the richest and creamiest mousse. Let it soften to room temperature before mixing so that it blends smoothly into the whipped cream.
Chocolate Mousse Variations
There are several easy ways to change up this chocolate cream cheese mousse.
Chocolate Orange Mousse
Add a little finely grated orange zest to the mixture for a chocolate-orange flavour.
Chocolate Peppermint Mousse
Add a tiny amount of peppermint extract for a chocolate mint dessert.
Extra Chocolatey Mousse
Add a little more unsweetened cocoa powder for a darker chocolate flavour. You may need additional sweetener to balance the bitterness.
Chocolate Cheesecake Mousse Cups
Layer the mousse into small glasses with a little crushed keto-friendly biscuit or low carb cookie for a dessert inspired by chocolate cheesecake.
If you love creamy chocolate desserts, try my Chocolate Ricotta Mousse, which is a quick, yet indulgent, 3-ingredient dessert.
How To Make Chocolate Mousse With Cream Cheese
1. Whip the cream
Pour the whipping cream into a large mixing bowl and use an electric mixer to whip until thickened and beginning to form soft peaks.
2. Add the cocoa and sweetener
Add the unsweetened cocoa powder and powdered sweetener. Whisk briefly until the cocoa and sweetener are evenly incorporated.
3. Add the cream cheese
Make sure your cream cheese is softened to room temperature. Add it to the chocolate cream mixture and beat until smooth, creamy and fluffy.
4. Chill
Spoon the mousse into small serving glasses or ramekins. Refrigerate for a few hours before serving so the mousse becomes thicker and more chilled.
For an extra-special presentation, pipe the mousse into individual glasses using a piping bag and decorate with whipped cream or a little grated chocolate.
Feel free to double the recipe to serve a crowd at a dinner party as the perfect dessert that’s keto diet friendly.
This makes enough for 4 small portions, which is perfect as it’s wonderfully rich and the perfect way to end a meal, especially on a special occasion like Valentine’s Day.
What Does Chocolate Mousse With Cream Cheese Taste Like?
This chocolate mousse has a rich, creamy chocolate flavour with a delicious cheesecake-like tang from the cream cheese.
The whipped cream makes the mousse light and fluffy, while cocoa powder gives it a deep chocolate flavour. Adding cream cheese makes it thicker and gives it the taste of a chocolate cheesecake without the crust or baking.
Because it’s such a rich dessert, small servings are usually enough.
Looking for more chocolate desserts? Try my Keto Chocolate Pudding, Keto Chocolate Cake or Keto Truffles.
Tips For Making The Best Chocolate Cream Cheese Mousse
Let the cream cheese soften first. Cold cream cheese is harder to incorporate and can leave small lumps in the mousse.
Don’t over-whip the cream. Whip until thickened and fluffy rather than continuing to beat it excessively.
Use powdered sweetener. A powdered sweetener will blend into the mousse more easily than a coarse granulated sweetener.
Taste before chilling. Sweeteners vary in strength, so taste the mousse before transferring it to the fridge and add more sweetener if needed.
Chill before serving. The mousse becomes thicker and more cheesecake-like after several hours in the refrigerator.
Make individual portions. Small glasses or ramekins are perfect because this is a rich dessert.
Keto Chocolate Cheesecake Mousse Recipe
- 1 Cup of Cream (Heavy/Whipping/Double)
- 1-2 Tablespoons Stevia
- 2 Tablespoons Cocoa Powder
- 4.4 ounces/125g Softened Cream Cheese
- Pour the cream into a large bowl.
- Using an electric beater, whisk the cream until it just starts to form soft peaks of thickened whipped cream.
- Add the stevia and cocoa powder to the thickened cream.
- Whisk to dissolve and incorporate the stevia and cocoa powder.
- When smooth, add in the cream cheese and whisk into the chocolate mixture until you have a fluffy mousse.
- Move the no bake dessert to a serving bowl and refrigerate for a few hours to thicken and then enjoy.
Keto Chocolate Mousse With Cream Cheese Recipe
Chocolate Mousse With Cream Cheese Recipe – Easy 4 Ingredient Low Carb Keto Desserts – this sweet treat tastes like a chocolate cheesecake, but without the carbs or hassle!
Ingredients
- 1 Cup Cream (Heavy/Whipping/Double)
- 1-2 Tablespoons Stevia
- 2 Tablespoons Cocoa Powder
- 4.4 ounces/125g Cream Cheese, softened
Instructions
- Pour the cream into a large bowl.
- Using an electric beater, whisk the cream until it just starts to form thickened whipped cream.
- Add the stevia and cocoa powder to the thickened cream.
- Whisk to dissolve and incorporate the stevia and cocoa powder.
- When smooth, add in the cream cheese and whisk until the mousse is creamy.
- Move to a serving bowl and refrigerate for a few hours to thicken and then enjoy.
Nutrition Information:
Amount Per Serving: Calories: 218Total Fat: 22.3gSugar: 2.4gProtein: 3.5g
Frequently Asked Questions
Can I make chocolate mousse with cream cheese?
Yes. Cream cheese works particularly well in chocolate mousse because it adds richness and a cheesecake-like flavour while also helping create a thick, creamy dessert.
Is chocolate mousse with cream cheese keto?
This recipe can fit a keto or low carb diet when made with a keto-friendly sweetener and unsweetened cocoa powder. Check the nutrition information for the specific ingredients and brands you use.
Can I make this chocolate mousse ahead of time?
Yes. This mousse is ideal for making ahead. Prepare it several hours before serving and keep it refrigerated until you’re ready to eat it.
How long does chocolate cream cheese mousse last in the fridge?
Store the mousse covered in the refrigerator and use it within a few days. For the best texture and flavour, I recommend serving it within 2–3 days.
Can I freeze chocolate mousse with cream cheese?
You can freeze it, although the texture may change slightly after thawing. For the creamiest mousse, refrigeration is preferable.
Can I use mascarpone instead of cream cheese?
Yes. Mascarpone can be used for an even richer and milder chocolate mousse. The flavour will be less tangy than when using cream cheese.
Can I use a different sweetener?
Yes. You can use your preferred powdered sugar alternative. Sweeteners vary in sweetness, so start with a smaller amount and adjust to taste.
Why is my chocolate mousse too runny?
The mousse may be too runny if the cream wasn’t whipped enough, the cream cheese was too soft, or the mousse hasn’t had enough time to chill. Refrigerating it for several hours should help it firm up.
What can I serve with chocolate mousse?
Serve it on its own or top with whipped cream, grated dark chocolate, cocoa powder, chopped nuts or a few fresh berries. Choose toppings according to your preferred low carb or keto approach.
Recommended Kitchen Tools
Here are a few kitchen tools that make this chocolate cream cheese mousse even easier to prepare:
- Electric hand mixer – Makes whipping the cream quick and easy.
- Large mixing bowl – Gives you plenty of room to whip the cream without making a mess.
- Fine-mesh sieve – Helps incorporate the cocoa powder smoothly without lumps.
- Silicone spatula – Handy for scraping every last bit of mousse from the mixing bowl.
- Piping bags and tips – Great for creating neat individual portions when serving the mousse for guests.
Keto Chocolate Mousse Recipe Video
Here’s the video where you can watch the cream cheese chocolate mousse being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy Keto Desserts
Updated in August 2026 with additional recipe tips, FAQs and improved instructions.
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